Brunello di Montalcino by Beatesca is a structured and noble expression of Sangiovese, reflecting the depth and elegance of this renowned terroir. It reveals complex aromas of ripe cherry, dried herbs, spice, and light balsamic nuances. On the palate, it is full-bodied and harmonious, with firm tannins and a long, persistent finish.
Deep ruby red wine. Aromas of spice, sweet tobacco, red jam, and fresh thyme. Its vibrant fruit flavors and mineral notes create a long finish supported by sweet tannins. Bright acidity balances the minerality and savory characteristics. The old-world style aroma blends fresh fruit with early tertiary notes, resulting in a well-balanced and bittersweet finish.
Brunello, with its savory notes and bright acidity, loves richly flavored red meats, tomato-based dishes, and other richly flavored foods. Because of this particular wine’s balance, it can also be enjoyed alone. Serve 65-68°F
Aged in French oak barrels (50% for the first process and 50% for the second process) for two years; then in the bottle for an additional two years. Deep ruby red color with garnished hues. Red berries fruit jam, with hints of plum and sweet tobacco sensations; it is full, warm and creamy, with ripe tannins and dark chocolate. The taste is complex yet balanced and consistent with these aromas.
