Rosso di Montalcino by Beatesca offers a more immediate and vibrant interpretation of Sangiovese. It reveals notes of fresh cherry, raspberry, and floral hints, with subtle spice. The palate is lively and balanced, with fine tannins and a clean, elegant finish.
Deep ruby red color with garnet hues. On the nose, old world style, Mature aroma balanced between the fresh fruit and early tertiary notes. On the palate, bright and persisting acidity is balanced by minerality and savory distinctive traits. Complexity and elegance grow as it warms in the mouth.
Brunello, with its savory notes and bright acidity, loves richly flavored red meats, tomato-based dishes, and other richly flavored foods. Because of this particular wine’s balance, it can also be enjoyed alone. Serve 65-68 degrees Fahrenheit.
Deep ruby red color with garnet hues. Aromas of spice, sweet tobacco, red jam, and fresh thyme. On the palate, it offers vibrant fruit and mineral notes. Long persistence is supported by sweet tannins. On the palate, Bright and persisting acidity is balanced by minerality and savory distinctive traits. Complexity and elegance grow as it warms in the mouth.
