Brunello di Montalcino by Beatesca enhances the wine’s elegance and aging potential through its large format. Layers of red fruit, spice, and earthy notes unfold into a structured and refined palate, with integrated tannins and a long, evolving finish.
Deep ruby red wine. Aromas of spice, sweet tobacco, red jam, and fresh thyme. Its vibrant fruit flavors and mineral notes create a long finish supported by sweet tannins. Bright acidity balances the minerality and savory characteristics. The old-world style aroma blends fresh fruit with early tertiary notes, resulting in a well-balanced and bittersweet finish.
A superb match for wild game, braised meats, Tuscan steaks, porcini or truffle dishes, and aged cheeses such as Parmigiano-Reggiano or Tuscan Pecorino. Because of this particular wine’s balance, it can also be enjoyed alone. Serve 65-68°F.
Aged in French oak barrels (50% for the first process and 50% for the second process) for two years; then in the bottle for an additional two years. Deep ruby red color with garnished hues. Red berries fruit jam, with hints of plum and sweet tobacco sensations; it is full, warm and creamy, with ripe tannins and dark chocolate. The taste is complex yet balanced and consistent with these aromas.
