Aromas of red berries, black cherry, and light vanilla. Full-bodied and balanced on the palate, with smooth tannins and a long, refined finish.
Perfect with grilled meats, stews, braised dishes, and hearty Tuscan cuisine. Serve at 60–64°F (16–18°C) in a wide red-wine glass.
Intense ruby-red color with aromas of cherry and subtle vanilla. Rich, structured, and velvety on the palate, finishing long with notes of fruit and spice.
Aromas of red berries, black cherry, and light vanilla. Full-bodied and balanced on the palate, with smooth tannins and a long, refined finish.
Perfect with grilled meats, stews, braised dishes, and hearty Tuscan cuisine. Serve at 60–64°F (16–18°C) in a wide red-wine glass.
Intense ruby-red color with aromas of cherry and subtle vanilla. Rich, structured, and velvety on the palate, finishing long with notes of fruit and spice.
