The company was founded in 1958 when Crissante Alessandria, a winemaker and son of winemakers, and his wife Teresa decided to vinify the grapes from their family's vineyards, grapes that until then had been sold to the most important historic wineries in the Langa.

The wines of the Crissante Alessandria winery are produced in the noble Langhe region, from native grape varieties. Over the centuries, Nebbiolo, Barbera, and Dolcetto have found the ideal environment on these harmonious, sunny hills to fully develop their great quality potential and wonderful character. The changing seasons differentiate each vintage, and the quiet of the underground cellars allows the aromas and flavors to evolve, making each wine unique in its personality and ability to evoke emotion.

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