A distinctive blend of Sauvignon Blanc, Chardonnay, and Muscat Ottonel. Complex aromas of flowers and tropical fruits. Full-bodied, complex palate with a long finish.
Pair with red meats. Serve at Serve at 65°F in a large Bordeaux style glass.
Garnet red color. Aromas of plum, pepper and balsamic. Soft palate with ripe tannins. Very long persistence.
A distinctive blend of Sauvignon Blanc, Chardonnay, and Muscat Ottonel. Complex aromas of flowers and tropical fruits. Full-bodied, complex palate with a long finish.
Pair with red meats. Serve at Serve at 65°F in a large Bordeaux style glass.
Garnet red color. Aromas of plum, pepper and balsamic. Soft palate with ripe tannins. Very long persistence.
