Aromas of pear, citrus, and white flowers with light herbal notes. Fresh and medium-bodied on the palate, with clean acidity and a crisp, mineral finish.
Ideal with seafood, shellfish, light pasta, and fresh cheeses. Serve at 46–50°F (8–10°C).
Bright and elegant, showing pear, citrus, and floral tones. Balanced, vibrant, and slightly mineral, with a refined, refreshing finish.
Aromas of pear, citrus, and white flowers with light herbal notes. Fresh and medium-bodied on the palate, with clean acidity and a crisp, mineral finish.
Ideal with seafood, shellfish, light pasta, and fresh cheeses. Serve at 46–50°F (8–10°C).
Bright and elegant, showing pear, citrus, and floral tones. Balanced, vibrant, and slightly mineral, with a refined, refreshing finish.
