Aromas of black cherry, plum, and subtle spice. Structured and medium-full on the palate, with firm yet polished tannins and a long, savory finish.
Excellent with roasted meats, aged cheeses, mushroom dishes, and hearty pasta. Serve at 60–64°F (16–18°C).
Deep ruby color with notes of dark fruit, spice, and a hint of earth. Balanced, intense, and refined, with vibrant acidity and a persistent, elegant finish.
Aromas of black cherry, plum, and subtle spice. Structured and medium-full on the palate, with firm yet polished tannins and a long, savory finish.
Excellent with roasted meats, aged cheeses, mushroom dishes, and hearty pasta. Serve at 60–64°F (16–18°C).
Deep ruby color with notes of dark fruit, spice, and a hint of earth. Balanced, intense, and refined, with vibrant acidity and a persistent, elegant finish.
