Tangy citrus flavor and notes of aromatic herbs. It has a natural sediment that adds complexity and character.
Pair with lean fish appetizers, salad greens with vinaigrette, seafood risotto, vegetables white meats or fresh cheeses.
Following the white vinification after cold maceration on the fine lees, this wine is refined in bottle for at least 15 months. Having a lashing acidity of citrus fruits and aromatic herbs, it is quite revitalizing with its own natural sediment.
Tangy citrus flavor and notes of aromatic herbs. It has a natural sediment that adds complexity and character.
Pair with lean fish appetizers, salad greens with vinaigrette, seafood risotto, vegetables white meats or fresh cheeses.
Following the white vinification after cold maceration on the fine lees, this wine is refined in bottle for at least 15 months. Having a lashing acidity of citrus fruits and aromatic herbs, it is quite revitalizing with its own natural sediment.
