Garnet red color. Aromas of plum, black currant, and purple flowers. Hints of spice and truffle notes. Full-bodied with velvety tannins. Long finish.
Pair with homemade Italian pasta with beef or mushrooms and perhaps even some truffles on top! Serve in a large red wine glass at room temperature. Decant 30 min - 2 hours before serving.
Deep Garnet red color. Aromas of mature fruits such as plum, and blackcurrant as well as floral notes of violet. Full-bodied palate with velvety tannins and a long finish. Long aging potential.
Garnet red color. Aromas of plum, black currant, and purple flowers. Hints of spice and truffle notes. Full-bodied with velvety tannins. Long finish.
Pair with homemade Italian pasta with beef or mushrooms and perhaps even some truffles on top! Serve in a large red wine glass at room temperature. Decant 30 min - 2 hours before serving.
Deep Garnet red color. Aromas of mature fruits such as plum, and blackcurrant as well as floral notes of violet. Full-bodied palate with velvety tannins and a long finish. Long aging potential.
