Aromas of black cherry, red plum, and gentle spice. Medium-bodied with firm yet smooth tannins and a clean, savory finish.
Excellent with roasted meats, tomato-based pasta, grilled vegetables, and aged cheeses. Serve at 60–64°F (16–18°C).
Ruby-red with notes of dark fruit, spice, and a hint of earth. Balanced and vibrant on the palate, with lively acidity and a persistent, elegant finish.
Aromas of black cherry, red plum, and gentle spice. Medium-bodied with firm yet smooth tannins and a clean, savory finish.
Excellent with roasted meats, tomato-based pasta, grilled vegetables, and aged cheeses. Serve at 60–64°F (16–18°C).
Ruby-red with notes of dark fruit, spice, and a hint of earth. Balanced and vibrant on the palate, with lively acidity and a persistent, elegant finish.
