Goy Barbera by Valdinera is a vibrant and expressive interpretation of Barbera, defined by freshness and fruit intensity. It reveals notes of ripe cherry, plum, and subtle spice, with a lively acidity that enhances its drinkability. On the palate, it is smooth and balanced, with soft tannins and a clean, persistent finish.
Ruby red color with violet edges. Aromas of cherry and raspberry, with hints of balsamic, black pepper, and almond. The palate is fresh, fruity, properly mineral, and with gentle tannin.
Pairs with lightly spiced red meat steaks, roasted meats, grilled sausages well as any pasta plate with tomato sauce. Can be enjoyed straight away, but half an hour from opening improves the overall balance.
Ruby red color with violet edges. Aromas of cherry and raspberry, with hints of balsamic, black pepper, and almond. The palate is fresh, fruity, properly mineral, and with gentle tannin. The acidity, minerality, and soft tannins linger and give this wine a long persistence.
