Intense garnet red with herbal, floral, and toasted aromas, featuring ripe black cherry, currant, plum, and dark chocolate flavors with a long finish.
Pairs well with Steak Frites, ragu, and rich cheeses. Serve between 60 and 65℉.
Intense garnet red color. Aromas of herbs, flowers, and toast. Complex palate with flavors of ripe black cherry, black currant, plums, dark chocolate. Long persistence
Intense garnet red with herbal, floral, and toasted aromas, featuring ripe black cherry, currant, plum, and dark chocolate flavors with a long finish.
Pairs well with Steak Frites, ragu, and rich cheeses. Serve between 60 and 65℉.
Intense garnet red color. Aromas of herbs, flowers, and toast. Complex palate with flavors of ripe black cherry, black currant, plums, dark chocolate. Long persistence
