Campotorbian by Provolo is an elegant and approachable expression of Valpolicella, defined by freshness and balance. It opens with notes of red cherry, wild berries, and light floral hints. The palate is smooth and lively, with soft tannins and a clean, pleasantly persistent finish.
A dry Valpolicella in a traditional style. Flavors of dried red and black fruits and notes of licorice.
Pair with braised, grilled red meats like Fiorentina steak and seasoned cheeses. Serve at 64-68°F.
Provolo Campotorbian DOC Valpolicella Ripasso Superiore showcases flavors of dried red and black fruits with hints of licorice and spiced leather. Medium to full-bodied, it offers balanced acidity, smooth tannins, and a long, elegant finish. This traditional-style wine reflects the mastery of the Provolo family’s winemaking heritage.
