Bright ruby red colored wine. Full-bodied with a persistent aroma of blueberries, cherries and spices such as vanilla and licorice. This elegant wine has a dry palate with structured tannins and a long persistence.
Serve with mature cheeses, braised meat, roasted meats and truffle dishes. Best served at 65℉.
Ruby red color. Aromas of red berries, vanilla, and licorice. Harmonious palate balanced between fresh acidity and soft tannins. Long persistence. Pair with roasted meats, truffles, and aged cheese.
Bright ruby red colored wine. Full-bodied with a persistent aroma of blueberries, cherries and spices such as vanilla and licorice. This elegant wine has a dry palate with structured tannins and a long persistence.
Serve with mature cheeses, braised meat, roasted meats and truffle dishes. Best served at 65℉.
Ruby red color. Aromas of red berries, vanilla, and licorice. Harmonious palate balanced between fresh acidity and soft tannins. Long persistence. Pair with roasted meats, truffles, and aged cheese.
