Ovas Magnum by Petro Vaselo enhances the wine’s expression through a slower and more harmonious evolution. Aromas of fresh fruit and delicate nuances unfold into a balanced and smooth palate, with a persistent and elegant finish.
Ruby red color. Intense aromas of black cherry, blackberry, and vanilla. On the palate, it is full bodied and tannic. Long finish of vanilla, leather and spice.
Pair with red meats such as braised beef or pork tenderloin. Serve at 65°F in a large Bordeaux style glass.
Here is a wine that is concentrated, structured, and full bodied; a perfectly mature Cabernet Sauvignon. It has spicy-balsamic notes in Merlot; medium term aging in oak barrels. It is powerful, muscular, lush and opulent. Enriched by aromas of black currants, cherries, and spices, this wine maintains a solid structure based on slightly wild tannins.
