Radice Magnum by Paltrinieri offers the same raw and expressive profile in a format that elevates complexity and evolution. The aromatic bouquet unfolds with layers of fresh red fruit, floral notes, and subtle yeasty hints. On the palate, it is lively and structured, with fine effervescence and a persistent, refreshing finish.
Aromas of grapefruit, wild strawberries and roses. On the nose, fresh bright red fruits like strawberry. On the palate, complex flavors ranging from apples, peaches, pomegranate and grapefruit.
Radice has many characteristics of a white wine while having the structure of a red. It can be paired with a wide variety of foods such as fried fish, raw tuna, salmon, tortellini in broth, salami, fried dumplings and crescentine. Don’t miss out on getting the last pour of the bottle, which the Paltrinieri family agrees is the most delicious sip due to the yeast sediment at the bottom.
Radice “root” is made by ancestral fermentation. It’s an approachable yet complex wine. Aromas of grapefruit, wild strawberries and roses. On the palate it has strong acidity with flavors of pomegranate and green apple. Balanced wine with fine perlage and long persistence. The bouquet shows Fresh bright red fruits like strawberry.
