Barolo del Comune di La Morra by Crissante Alessandria expresses the elegance and accessibility typical of this renowned village. It reveals notes of cherry, rose, and light spice, with a refined and balanced palate, supported by fine tannins and a graceful finish.
A bright ruby-red Barolo with a fruit-forward character and softer tannins typical of a younger style. The bouquet opens with roses and tar, followed by clear notes of cherry, ripe strawberry, and dried apricot.
Ideal with braised meats, roasted lamb, mushroom dishes, truffle-based cuisine, and aged cheeses. Its freshness and fine tannins also make it a great match for rich pasta dishes such as tajarin with ragù. Serve at 60–64°F in a large red wine glass to highlight its aromatic profile.
On the palate, it is medium-bodied, bone dry, and beautifully fresh, with soft, silky tannins that give structure without heaviness. The finish is elegant and layered, showcasing the wine’s refined balance and youthful vibrancy.
